Hi Reader,
As Spring arrives, so do sweet, juicy berries make their appearance.
Pairing strawberries with pound cake makes an easy and elegant dessert. Or combine pound cake cubes, berries, vanilla pudding, and jam for a delicious trifle.
Either way, you're in for a Springtime treat!
Traditional pound cakes have an equal amount of just four major ingredients: butter, sugar, eggs, and flour. Easy to make and so delicious, this dense and buttery cake is a classic for a reason!
Why this recipe works:
- Can be flavored with extracts, fruit juices, spirits, and glazes
- Serve plain, with fruit and whipped cream, or use cubed in a trifle
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Give it a try, and don't forget to leave a rating and a comment!
Slainté! L’chaim! Cheers!
Tammy
Owner, Scotch and Scones
Recipe Creator & Whisky Reviewer
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