Before we start baking, let's solve a little kitchen mystery. Learn where shortbread got its name, what makes it so tender, and why this Scottish classic has been beloved for centuries.
Shortbread is just butter, sugar, and flour, yet it somehow is so much more than the sum of its parts. These classic Scottish cookies are rich, buttery, and wonderfully crumbly with every bite!
Take everything you love about traditional shortbread and add a delicate almond flavor. These delicious cookies are crisp, buttery, and perfect alongside a cup of tea or coffee!
What happens when a buttery shortbread crust meets gooey pecan pie filling (without corn syrup), chocolate chips, and a splash of bourbon? You'll get a dessert bar that's rich, nutty, and hard to stop eating!
